Nope... the pizza here is very different. Not as thin as pizza in Italy, but still thin. Popular kinds are Margarida (mozzarela cheeze, basil, tomatoes), Mozzarela (same thing, without tomatoes), portuguesa (eggs, ham, and onions.. no cheeze), frango com cartupiri(sp?) (cartupiri(sp?) cheeze and chicken, no sauce), some kind of pizza with mozzarela cheeze, sun dried tomatoes and some kind of leaves on it that taste like peanuts and lettuce (romano, maybe?), calabraza(sp?) with ham, onions, and parsely i think... but yea there is a lot of good pizza here, and about 400 more kinds i havnt tried yet. But I REALLY miss the pizza in the US, too. By the way... pizza is always eaten with a knife and fork here . And when I go to the mall, I'm thinkin maybe some kind of American food place now... or chinese food again! But I can't spend over R$10 today .
Well we have breakfast burritos, but not breakfast pizza! (I think I'd add a little cheddar cheese and eat that for breakfast.):browani:
Its actually not that bad when they get the eggs right. But when there is too much yolk it tastes horrible. And some places cook the egg differently.
