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Gastronomy - A Place To Share it!

Discussion in 'The Roaming Zone' started by palandri, Feb 21, 2015.

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  1. palandri

    palandri Former Palm Guy
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    #211 palandri, Dec 6, 2018
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  2. palandri

    palandri Former Palm Guy
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    #212 palandri, Dec 14, 2018
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  3. palandri

    palandri Former Palm Guy
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    Something I've never understood. Why would a chef stack a burger so high that it needs a spear to stand up and you couldn't get your mouth around it if you tried? Here's a chicken burger I got this weekend that is a perfect example ;)

    chicken.jpg
     
    #213 palandri, Dec 31, 2018
    Last edited: Dec 31, 2018
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  4. dmapr

    dmapr Silver Senior Member
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    You only think that the chef is worried about you being able to eat your food. In reality they're more interested in creating a piece of art ;). Hence the burger that you eat with a knife and a fork. For example The Counter is such an establishment and it seems to have no negative impact on their popularity.
     
    #214 dmapr, Dec 31, 2018
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  5. palandri

    palandri Former Palm Guy
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    That's true in a lot of cases, but is it practical? I've seen a few episodes of Man vs Food where a 12" high hamburger was presented :)

    tallburger.jpg
     
    #215 palandri, Dec 31, 2018
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  6. dmapr

    dmapr Silver Senior Member
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    For the chef it is practical. Got his face known, didn't it?

    Sent from my Pixel XL using Tapatalk
     
    #216 dmapr, Dec 31, 2018
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  7. palandri

    palandri Former Palm Guy
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    I haven't eaten at a Waffle House for 20 years so I didn't what to expect. I ordered their grilled chicken sandwich and I was shockingly impressed. The chicken was juicy, meaning it was cooked perfectly. The hash browns were also cooked perfectly, crisp on the top and the bottom. I really didn't expect such a good meal

    wafflehouse.jpg
     
    #217 palandri, Feb 10, 2019
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  8. palandri

    palandri Former Palm Guy
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    New Greek restaurant open by me called QP Greek Food With A Kick https://qpforkicks.com/ Tried their pizza and spinach pie. Both had excellent seasoning

    greekpizza.jpg spinachpie.jpg
     
    #218 palandri, May 10, 2019
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  9. palandri

    palandri Former Palm Guy
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    Returned to QP Greek Food With A Kick to try their ribs. Their seasoning is what makes their food stand out.

    greekribs.jpg
     
    #219 palandri, May 20, 2019
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  10. palandri

    palandri Former Palm Guy
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    At a local festival I ordered Buffalo Chicken Dip, not knowing exactly what it was. It was different. It was basically nachos with shredded chicken, jalapenos, diced tomatoes and feta cheese.

    buffalochickendip.jpg
     
    #220 palandri, Sep 1, 2019
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  11. mrgrtt123

    mrgrtt123 Member

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    Browsing on this thread makes me hungry, I feel like I want some pizza.
     
    #221 mrgrtt123, Nov 12, 2019
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  12. palandri

    palandri Former Palm Guy
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    Didn't know how take out from an Italian restaurant would come out, but I gave it a try and it came out better than I thought.

    I ordered Gnocchi Sorrentina and Antipasto-Misto

    antipasta.jpg gnocchi.jpg
     
    #222 palandri, Apr 25, 2020
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  13. palandri

    palandri Former Palm Guy
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    Had to go back for a second day :LOL: ordered Prosciutto E Arugola and Gamberi Alla Diavola

    napoli1.jpg napoli2.jpg
     
    #223 palandri, Apr 26, 2020
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  14. palandri

    palandri Former Palm Guy
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    Quattro Carne Pizza

    San Marzano tomatoes sauce, fresh mozzarella cheese, basil, spicy soppressata, sausage, speck, prosciutto cotto, EVOO.

    napolipizza.jpg
     
    #224 palandri, May 1, 2020
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  15. Raniyah

    Raniyah New Member

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    I just get to know about the field of "Gastronomy" and in my opinion, China is a best place to study "Gastronomy". As I know, China has varieties of cuisine styles depend on each province. Also, each cuisine style uses various ingredients native to each province
     
    #225 Raniyah, Nov 3, 2020
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  16. palandri

    palandri Former Palm Guy
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    Bruschetta with oven-roasted tomatoes, basil pesto served on oven-baked crostini, Evoo.

    Linguine with vodka sauce

    napoli16.jpg
     
    #226 palandri, Jan 6, 2021
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  17. Hilito

    Hilito New Member

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    I cooked rice with vegetables last night. I had some friends coming over to my property in Spain and we had some nice time eating nice meal with a bottle of wine. Today I plan to cook pasta with tomato sauce and shrimps.
     
    #227 Hilito, Jan 12, 2021
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  18. palandri

    palandri Former Palm Guy
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    Acciughe Pizza
    San Marzano tomatoes sauce, fresh mozzarella cheese, anchovies, sausage, basil, olives, oregano, EVOO.

    agpizza.jpg
     
    #228 palandri, Feb 19, 2021
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  19. arammeia

    arammeia Member

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    I saw this at an Italian restaurant in Nice Old Town as an appetizer.
     
    #229 arammeia, Sep 9, 2021
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