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A question of cuisine...

Discussion in 'The Roaming Zone' started by ZaphodB, May 11, 2004.

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  1. ZaphodB

    ZaphodB Signal Go Down De Hole...
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    Is that your house, Matt?

    You MUST be an anthropologist... either that or you're from Addis. Or just a food snob like me.

    (WANT DORO WAT!)
     
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    #31 ZaphodB, May 15, 2004
  2. AnthroMatt

    AnthroMatt Big Meanie
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    Yeah, that's in my house. It was fun going through customs in Atlanta with that. It was all wrapped up in butcher paper with Ethiopian Antiquities Dept stamps all over it (all items must be inspected and then stamped to prevent the theft of antiquities from the country). The customs officer took it from me and disappeared with it...I assume he went to x-ray it or have dogs sniff it or both. It's the only time I have ever been "hassled" by customs. I came back from Belize with a backpack full of liquor bottles, exceeding my 2 litre allowance by at least 3 litres and I was 19...customs never batted an eye at my obviously heavy and overstuffed backpack though.
     
    #32 AnthroMatt, May 15, 2004
  3. kranium007

    kranium007 Bronze Senior Member
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    ha ha ha thats good.

    i'd have to go with chinese and all asian cuisine myself. they use some of the best spices.

    i also really like indian food.
     
    #33 kranium007, May 15, 2004
  4. kranium007

    kranium007 Bronze Senior Member
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    what about those wierd south american people who chew up plants and stuff then spit it into a pot of boiling water to make soup for the whole village? doesnt that sound appetizing to you?
    .... yes, ill have the mucus soup please. extra phlegm.
     
    #34 kranium007, May 15, 2004
  5. Gamer03

    Gamer03 Technology Aficionado
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    I had that, but now I remember that the peppercorns were the garnish on top of the pasta...;) :D
     
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    #35 Gamer03, May 16, 2004
  6. Gamer03

    Gamer03 Technology Aficionado
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    Man Zaphod, you sure know your different kinds of cuisine...:browani: :lol:
     
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    #36 Gamer03, May 16, 2004
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